Photo by NICK PROCAYLO / 00100898Aīetween polling companies such as Angus Reid and Circana, federal resources such as Statistics Canada and the minimum wage database, and its own in-house surveys, Restaurants Canada found food sales at the province’s 15,000 restaurants have almost but still not quite reached 2019 levels.
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Uber Eats delivery driver in Vancouver on May 1. “There’s a fourfold increase in the number of unprofitable restaurants.” “I was actually shocked by the number of restaurants that are losing money or just breaking even but still not making a profit. “It’s resulted in the worst industry profitability in history,” he said. Post-pandemic challenges include inflation the likes of which haven’t been seen in decades, COVID-related debt, supply-chain problems, labour shortages, rising taxes, more red tape and the switch to delivery apps, said Mark von Schellwitz, vice-president of Western Canada with Restaurants Canada. This advertisement has not loaded yet, but your article continues below. And anyone has had a bite out of late knows appetizers can now cost what a main cost in 2019. Many restaurants don’t open until late afternoon now and even at some places there’s a lineup to get in, a quarter or third of the tables could be sitting vacant because there’s not enough staff. The numbers back him up and aren’t reassuring. I’ve heard a lot of stories from suppliers and the industry is suffering.” “But I think we are an exception, you have to look at the whole picture. “Actually we’ve been OK, I’d say we’re almost back to (pre-COVID) normal,” Nick Fikeris said. Mythos, an airy welcoming space with split-level seating that includes a large sheltered patio and a “Romeo and Juliet” romantic balcony, is owned and operated by Nick Fikeris and his wife Poppy.
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